Sugar Plums

[Sugar Plums]
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INGREDIENTS:
  • 1/2 cup almonds
  • 1/4 cup prunes, (about 5)
  • 1/4 cup pitted, chopped medjool dates
  • 2 tablespoons raisins
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon anise extract
  • pinch of salt
  • 1 tablespoon honey
  • 1/4 cup raw, coarse sugar for rolling

PROCEDURE:
  1. Combine nuts and fruit in a food processor and pulse until it becomes finely chopped but before it starts to form a ball.

  2. Transfer mixture to a medium bowl then add remaining ingredients.

  3. Mix together with hands.

  4. Roll into balls and set aside.

  5. Add sugar to a shallow bowl and roll balls in the sugar until completely coated.

  6.  Store in an airtight container at room temperature.

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